I can disern my customer's palattes and create custom drinks for their test buds. Had an omakase style bartending experience
You decide who will compete live in Nashville for $20,000 and an appear on the cover of Food & Beverage Magazine
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Blowing people’s minds with how good my drinks are. Specially when they’re like I hate vodka, well, u haven’t tried my moscow mule yet then
What is your favorite drink to make and why?Rusty Nail with monkey shoulder. It’s a super well known drink, but I like it sweeter than the original recipe so I do same parts scotch and drambuie. It can be garnished simply or as extravagant as you want, and is also the first drink I served my grandpa after I became a bartender. I can still remember how amazed he was when he tasted it.
What would you do with the $20,000?Honestly, rent a place and have a sick party, hopefully with some leftover cash to donate for good karma
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