Being approachable. Pleasant. Having the ability to read your guest, the room, and situations fast. Lastly, knowledge is important.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
Want to learn more about our competition?
Learn MoreI like open creativity of the craft. Being able to provide a drink based off a guests based off their preferences of spirits and flavor. And, seeing their their face when you nail it is cool.
What is your favorite drink to make and why?Well, I love Tequila, so I’d say simply a Paloma.., varaiation with Aperol and Mescal. It’s well balance. The Aperol compliments the grapefruit, the lime, mescal blend well harmoniously for a well balanced drink.
What would you do with the $20,000?If I were to win, I would use the money to help get my batch cocktail business launched. And, if any remained, save. Long term goal is to open a bar in Lisbon, Portugal..
Help Armand Gonzalzles be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and AmericaŹ¼s fallen.
Limited-time: 2-FOR-1 charity votes ends on Wed 1/22 at 9PM PST
Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Bar Boss, Colossal offers participants the opportunity to make their mark while also making a big impact.
