I believe consistency makes me a great bartender. Consistency in our cocktails and food. In our industry, people make everything better.
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My favorite part of being a bartender at Tuscany Bistro Kenosha is interacting with the customers or who I call my friends. We have a special niche at Tuscany and the word of people spread to others.
What is your favorite drink to make and why?We have several specialty cocktails. One of them is our Chef T sangria which is a favorite. Otherwise, my favorite is an espresso martini. Let’s go.
What would you do with the $20,000?For several years, I’ve taken care of my mom and dad. My mom passed away recently, and I would love to take a vacation with my husband who has supported 100% me through the tough times. I am a 54 year-old bartender that loves what she does. And I am proud to say that this is my full-time job.
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