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Angel Ericson

My passion,delicious and inventive art in a glass, my smile and welcoming attitude makes me a great bartender, always learning and evolving.

 

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You decide who will compete live in Nashville for $20,000 and an appear on the cover of Food & Beverage Magazine

Voting for the TOP 10 ends Thursday the 2nd of January at 7PM PST

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What is your favorite thing about being a bartender?

Seeing the look of amazement on my customers faces, as well as my chef/bosses when I tell them my next level ideas, and bringing them to fruition.

What is your favorite drink to make and why?

I’ve been dabbling in molecular gastronomy, I put together a deconstructed dirty martini. I made our own olive salt, an olive infused dry vermouth that I put in an atomizer, and olive caviar! Also, anytime I can smoke a cocktail, I love seeing the ‘wow’ on everyone’s faces!

What would you do with the $20,000?

Im married with 4 incredible kids, ages ranging from 17 to 6 months, they’re my motivation to always push myself to be better, I know they’re watching. I would take my family on a vacation, they deserve it, they are so supportive. I would also be able to invest in all the tools I need so I can keep perfecting my craft.

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