I am a craft bartender and was invited to participate on the show Bar Rescue while at one of LA’s top restaurants but had to decline.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Creating craft cocktails and garnish placement.
What is your favorite drink to make and why?It changes but I currently like making Whiskey Sours with egg white served up. I like the froth and the garnish sits nicely.
What would you do with the $20,000?I would like to see my family up in Canada as it’s been over two years since I have had the funds to do so and I would put the rest in savings for future investments.
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