I am a Great bartender because I am tentative of my customer’s needs, ensuring the service is consistent to what I want as customer.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreMy favorite thing about working in the hospitality field is that I get to just have fun! I was a server/bartender was my full time job for 20 years it allowed me to be a stay at home mom and work nights/weekends. I went back 2 years ago in November, now it is my second job, seeing customers having a great time and being part of it is the salt on the rim!!
What is your favorite drink to make and why?Working at a bowling alley pub you don’t get the chance to make a whole lot of fancy drinks, but it’s always a good time when someone says make me whatever you want using my mixology skills! My favorite drinks to make and drink are different flavored martinis/margaritas and of course wine!
What would you do with the $20,000?I would definitely set up savings accounts for my grandchildren to have when they graduate high school. Also, set up savings accounts for my grown children to save for a home of their own. Then do renovations to my home to make sure my husband and I are comfortable when we retire.
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