What makes me a great bartender is my unique ability to connect with guests and using this connection as inspiration for their cocktails.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreMy favorite thing about bartending is meeting new individuals from all walks of life and hearing about their ventures. The service industry allows you to connect with every industry in a fun and inventive way.
What is your favorite drink to make and why?Personally I love making renditions of the classic gimlet and the classic old fashioned. These are the my favorite because one subtle addition or substitution can change the profile of the drink entirely. In my experience renditions of these classics allow me to provide a new catered experience for my guests every time.
What would you do with the $20,000?I would use at least half of the money to reinvest in my mobile bartending business. This would allow me to market myself properly as well as take a step back from my home bar so I can follow my dream of running my own bar. I would use part of the money to get myself out of debt I am still struggling from from Covid which is what reintroduced me into the service industry. I would be able to realign my focus and change my life by continuing to invest in my own business.
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