I have a more quiet personal approach and i remember everything about everyone. especially what they drink
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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One of the best things about being a bartender is the opportunity to connect with people from all walks of life. You get to be part of their stories,whether they’re celebrating a special occasion or just unwinding after a long day. It’s a mix of creativity (crafting drinks), problem-solving (handling unique requests or busy nights), and social interaction, which keeps things exciting and dynamic.
What is your favorite drink to make and why?A classic Negroni. It’s a perfect balance of bitter, sweet, and herbal, and the simplicity of just three ingredients. It’s a great go-to for both experienced drinkers and those looking to try something with a little edge. Plus, the vibrant red color.
What would you do with the $20,000?I am honestly not sure. I would probably use it for debt and taking a cool vacation somewhere out of the country.
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