When it comes to the bar, my best aspect is the multitasking, while still making a phenomenal cocktail for my guests!
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My favorite thing is probably the creativity and fast paced atmosphere. I like to be busy, I like to get into a groove with my coworkers, and I love to make a delightful classic drink and hear how good it is.
What is your favorite drink to make and why?Old fashioned. I think any bartender should know the most classic cocktail. Starting by muddling a sugar cube with bitters, stirring for an appropriate amount of time after adding the bourbon to dissolve the sugar, and giving the rim a fresh orange zest over top a large ice cube! So many options of bourbon to choose from!
What would you do with the $20,000?Pay off credit card debit, and put it towards college since I just went back after 2 years off! And buy my doggies something luxurious of course.
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