Understanding flavor profiles allows me to create craft drinks on demand. This ability is from my background in food & baking.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Seeing customers come back frequently for something I created and seeing their reactions. Being able to create anything on demand.
What is your favorite drink to make and why?Old fashioned, I work at a Mexican restaurant, margaritas are common, but to do something uncommon is where I shine
What would you do with the $20,000?I would renovate our home, that my wife and I just finished paying off.
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